Mamixi fruit Posted bySiva jyothiMarpmMon, 07 Mar 2022 18:30:11 +05302022-03-07T18:30:11+05:300611/2021Posted inBloggerTags:Blogger, bloggers, Blogging, food, fruit, health, immunity, india, Nature, nutrition, Photography, trees, Wordpress, Wordpress bloggers Share this:TweetShare on TumblrPocketTelegramWhatsAppEmailLike this:Like Loading... Related
🙂 Here in the Republic of Trinidad and Tobago, we refer to it simply as “Cashew”. We eat the fruit when it is ripe and the nut below the fruit is roasted and consumed afterwards. LikeLiked by 1 person Reply
Indeed Reynard 👍 we too eat roasted cashew so much and add to so many kinds of foods recipe LikeLike Reply
Siva jyothi
🙂 Here in the Republic of Trinidad and Tobago, we refer to it simply as “Cashew”. We eat the fruit when it is ripe and the nut below the fruit is roasted and consumed afterwards.
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Indeed Reynard 👍 we too eat roasted cashew so much and add to so many kinds of foods recipe
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Seen for the 1st time. Looking unique 👌
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It”s so famous in my state VM ,thanks a lot 🌹
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Superb, wonderful capture
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Thanks a lot subhashini 🤩
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Lovely
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Thanks a lot Sowmya 🤩🤩
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Iwant to eat this fruit 🌹🌹
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Sure anupama , you find out internet that where is available in your place 🤩🤩
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