Paneer corn cutlet Recipe yummy πŸ˜‹

Corn Paneer Cutlet

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Meal Prep For Cutlet

Boil Potatoes: Boil potatoes in advance using a pressure cooker, instant pot, or microwave, peel them, and store them in the fridge a day before making the cutlet. 

Prepare Sweet Corn: Make a coarse paste of sweet corn in a food processor. Store in the refrigerator till required. If the corn kernels are a bit hard, you need to blanch them in salted water till tender. Allow them to cool before crushing and mixing in the cutlet dough.

Chop Vegetables: You can chop the onion, green chili, coriander, and ginger store in the refrigerator in meal prep friendly containers.

Serving Suggestion

Party Snack: These corn and paneer cutlets make an excellent party snack. Serve them with green mint chutney or spicy mango dip for a lip-smacking appetizer.πŸ˜‹πŸ˜‹

2 thoughts on “Paneer corn cutlet Recipe yummy πŸ˜‹

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